Wednesday, December 19, 2007
Spinach Cheese Casserole
1 pkg of frozen spinach; thawed and drained
1 16-oz carton of cottage cheese
2 cups of cheddar cheese; shredded
6 tablespoons of flour
Mix together flour and eggs. Add spinach, cottage cheese, and cheddar cheese. Mix together. Put in 8x8 ungreased baking dish. Bake at 350 degrees for about 1 hour.
Next time, I might add a bit of some sorta seasoning, although it was tasty as well without.
Ooooo, I just had a thought! What about adding diced tomatoes, mushrooms, chives?!
I am so hungry now!
I see this as an easy holiday party dish for church, office, bunko, home, or whatever!
And it goes really well with the soup you find here.